Think Double! •When baking cookies--homemade always tastes best and the kids love to help make cookies!--make a double batch of the base cookie dough. Split in half and add different finishing ingredients: chocolate chips, dried cranberries, etc. When the cookies are baked, store half of each type in FreezerMate containers and pop in the freezer for another day.•When preparing meals, make a double batch and freeze half. You'll have a homemade meal ready for another night without having to do all the prep work again. That saves a lot of time! |
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