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Cookware Tips

posted Apr 29, 2012, 8:18 AM by Kenneth Frisk
•When using high quality cookware,like our Chef Series collection you don't need to go above Medium heat, except to boil water.
•Pre-heat your frypan on Medium for a minute or two then drop some water on it.  If it is hot enough the water drop will roll on the pan
•Fry meat on a preheated pan and gently press to sear.  When the meat is ready to be flipped, it will release easily--no forcing necessary.

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