Cooking with quality stainless steel cookware, like the Chef Series Cookware, is different than using aluminum cookware. •Stainless steel retains heat longer so use it on medium heat on the stovetop.•A little bit of oil will help with the cooking of meats on a skillet. When the meat is ready for turning, it will release from the pan. •When finished frying, deglaze the pan to release the brown bits (the "fond") on the pan--use water, wine, or chicken stock (depending on what you are making). Raise the pan to high, add the liquid, and bring to a boil. The flavourful fond will release and you'll have an excellent sauce to serve with your meal. Turn the heat off and the pan will clean easily. |
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