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Baking Tips

posted Sep 28, 2012, 5:33 AM by Kenneth Frisk
•Make sure you have all the ingredients you need--you don't want to be rushing out to the store midway through!
•Measure out the ingredients needed beforehand in Midgets, Snack Cups, and bowls.
•The Whip'N'Prep Chef is a useful tool for beating eggs and other ingredients.  No electricity required.
•The Silicone Spatula is versatile--the pliable head works great when scraping mixing bowls and is heat-resistant so you can use it on the stovetop too.
•The QuickShake isn't just for shaking.  You can use it as a liquid measuring cup.
Store your baking projects in airtight Tupperware:  Canisters, Modular Mates, Snack Stor...